South African Curry Form:Ground and we've layered on black

and we've layered on black cardamom

Anyone who thinks salads are boring is obviously not doing it right

Net Weight: 20g

The scent of this pepper is so strong it permeates the forests when the fruits are ripe on the vine

“The possibilities are endless

South African Curry Form:Ground and we've layered on blackThe cuisine of South Africa is a melting pot of influences from native tribes, Dutch, British, and German colonizers, Indonesians, Indians, and Malays. This curry boasts more heat than many of our others from a generous scoop of cayenne. If you want to go traditional, try South African Curry in a beef or chicken stew with corn meal porridge, and wash it down with one of South Africa's excellent white wines.