Bourbon Barrel Aged Bounty Hunter Non-Alcoholic while the flavours centre around

while the flavours centre around dark chocolate

Our 32nd blend is a mix of spontaneous ales (meaning they’re fermented with wild yeast

what it smells like: This batch is a golden sour ale that spent a year hidden away in barrels before conditioning on an 80/20 ratio of pomegranate and blackberry purée

is threefold:

A light airy body and well integrated acidity match the rich oak character

Bourbon Barrel Aged Bounty Hunter Non-Alcoholic while the flavours centre aroundBounty Hunter is our Imperial Stout that we condition on loads of toasted coconut and vanilla bean featuring notes of bitter chocolate, rich dark malts, and a subtle underbelly of tropical notes. In this special 11th anniversary edition of BH we dosed the beer with extra coconut (double!), and aged it for 14 months in bourbon barrels. It's an extra rich, extra coconutty, behemoth.