Double Barrel Skeleton Key (Chocolate Rye) sour strawberry rhubarb pie

strawberry rhubarb pie

combining the wild yeast from these two sources

suggesting a rich raspberry torte

and hope its future is bright

imparting a seductive raspberry jam character that fuses perfectly with the beer's inherent tartness and conjures up subtle notes of merlot

Double Barrel Skeleton Key (Chocolate Rye) sour strawberry rhubarb pieSkeleton Key is an imperial stout aged for just a year in rum barrels, with cinnamon, ginger, mace, black pepper, cardamom, nutmeg, allspice, star anise, and vanilla. The result is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This special limited edition was aged for an additional 14 months in Woodford Reserve chocolate malted rye bourbon barrels.