BRAZIL | CASTELO, ESPÍRITO SANTO| JOSE ROMAO Roast Type:Espresso perfectly balancing the flavours

perfectly balancing the flavours

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The family began focusing on specialty production around 20 years ago after experimenting with pulped coffee processing and receiving encouraging feedback from tasters

Sítio Romão

This lot is processed using the pulped natural method and dried on patios and raised beds

BRAZIL | CASTELO, ESPÍRITO SANTO| JOSE ROMAO Roast Type:Espresso perfectly balancing the flavoursStio Romo, owned by Cirlene and Jos Antnio Romo, sits in the mountainous region of Esprito Santo, Brazil, at elevations of 9301000 meters above sea level. The farms cool climate and fertile landscape create ideal conditions for producing highquality specialty coffee. The family began focusing on specialty production around 20 years ago after experimenting with pulped coffee processing and receiving encouraging feedback from tasters. Today their 9