Van Gogh Dutch Caramel White and above all very dry:

and above all very dry: between July and August

a South Boston distillery just starting to churn out high-grade gin from a former ironworking plant

it’s fermented on the skins but never in oak

Serve with chicken

dry farming and minimal cellar intervention yield a wine that could not be produced outside of the 10 square miles that define its appellation in the Rutherford AVA of Napa Valley

Van Gogh Dutch Caramel White and above all very dry:Beverage Testing Institute 89 Points Golden amber color. Aromas and flavors of salted caramel, chocolate covered toffee, kettle corn, and maple with a supple, vibrant, dryish light body and a warming, interesting, breezy finish imparting notes of hot buttered rum. A rich caramel vodka that will take your dessert cocktail game to new indulgent heights.