Pork and Leek Sausages Lean Meats Brown in a pan to

Brown in a pan to keep flavours in before stewing in the oven for 3-4 hours on a low heat (170ºC/gas mark 2)

From the end of the whole fillet

Energy (kcal) 109

or sliced into portions

roasting quickly in a very hot oven is a good fuss free method for fillet steak

Pork and Leek Sausages Lean Meats Brown in a pan toOur Pork and Leek sausages are made using coarse pork from the shoulder mixed with herbs, leeks and mild seasoning. These are a very versatile sausage, that we sell into lots of bistro style cafes as they are a great alternative for an easy mid week meal, or as something different on your next cooked breakfast. Seasoning Ingredients: Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamine), Dextrose, Preservative, E221 (Sulphite), Stabilisers (Diphosphates