Gachatha AA Espresso Size:250 gr allowing the baristas to pour

allowing the baristas to pour coffee with great ease

it’s quite common for smallholders in Colombia to produce lots that aren’t large enough to be exported on their own

and an abundance of the Bourbon coffee bean variety

These filters offer a unique combination of low flow resistance and high fines-carrying capacity

The team monitors them closely to ensure uniform drying and optimal quality

Gachatha AA Espresso Size:250 gr allowing the baristas to pourGachatha factory is operated by the Gachatha Farmers Cooperative Society and sits on 391 acres between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau. It was built in 1963, and its current membership is about 1,050, with roughly 900 active members. The factory has nine permanent staff, and hires around 25 seasonal workers to oversee receipt and processing during the harvest season. Permanent staff is in charge of key roles such as receiving