2014 Yunnan Sourcing Dehong Ye Sheng Cha Raw Pu-erh Tea Cake Weight:25 Grams Sample High altitude mao feng varietal

High altitude mao feng varietal grown in the Wu Liang mountains of Simao is briefly fermented by special technique and then finally processed into black tea

This tea is often referred to as "Golden Monkey" Black tea by western vendors

It's a very pure tea with buttery thick mouthfeel

A thinner paper

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2018 and wet piled in late 2018

2014 Yunnan Sourcing Dehong Ye Sheng Cha Raw Pu-erh Tea Cake Weight:25 Grams Sample High altitude mao feng varietalAn incredibly fantastic raw Pu erh made from Wild Pu erh tree leaves that have a dark purple color. This (Wild Tea) is naturally dark in color, and is heavy in anti oxidants and catechins. Ye Sheng " varietal aka "Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam." is a primeval varietal that pre dates Camellia Sinensis var. Assamica and is a naturally occuring non hybridized varietal. It's potency in cha qi arises from it's unadulterated