2012 Gao Jia Shan "Wild Tian Jian" in a Bamboo Basket Rock Oolong Expertly processed and then stored

Expertly processed and then stored for almost 15 years in Guangxi

Entire output of Wa Long village area teas for 1st flush is just 400 kilograms

An exquisite artisan tea

357 grams per cake (7 cakes per paper tong)

The dry leaf smells of mint and mushrooms

2012 Gao Jia Shan "Wild Tian Jian" in a Bamboo Basket Rock Oolong Expertly processed and then storedWild Tian Jian from Yun Tai Mountains. This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Tai Shan for centuries (maybe longer). The tea after processing is not fully dried when it is then hand packed into the lovely hand woven baskets. The compression is medium to light and allows for good aging. The taste of the tea is complex with some molasses mineral sweetness, earthy (but not smoky) taste and a kind