Balushahi Bites Mithai the recipe for these delightful

the recipe for these delightful wadis is from Girija’s grandmother’s precious archive

This crispy delight from Karnataka has been one of our favourite snacks for years

a surprise treat that his father brought home on occasion

and bite-sized to help you consume them more often than Shrikar did

the original recipe has been updated with roasted cashews for richness and a pleasant textural crunch

Balushahi Bites Mithai the recipe for these delightfulShrikar has fond childhood memories of the Balushahi, a surprise treat that his father brought home on occasion. Since it was never made in house, this is Hatti & Giraffes humble attempt at recreating those cherished moments. Theyre slightly crispier, just as Shrikar remembers them, and bite sized to help you consume them more often than Shrikar did.