Yamamasa Koyamaen Ogurayama spo-disabled with a natural sweetness and

with a natural sweetness and subtle notes of toasted nuts

whipping cream making

" Shade-grown tea leaves contribute to its rich umami flavor and distinctive "ooika" aroma

or any other matcha beverages where you want the flavor to truly shine

Its light aftertaste lingers on the palate and is dominated by creaminess

Yamamasa Koyamaen Ogurayama spo-disabled with a natural sweetness andSame one used in Yamamasa Koyamaen's cafes in Japan! This bold and vibrant matcha is perfect for preparing thin tea (usucha), matcha lattes, or any other matcha beverages where you want the flavor to truly shine. It's an economical choice without compromising on taste.