Belair 2001 Benoit Ente The fragrance of daisies and

The fragrance of daisies and the aroma of white peach are encased in a mineral structure

Ideal for pairing with seafood

with finely-wrought oak adding cream and vanillin nuances and plenty of ripe fruit at its core

Each individual grape is only snipped off once it has achieved a perfect state of roti

with a firm texture and deep

Belair 2001 Benoit Ente The fragrance of daisies andFrom one of the best sites on the limestone plateau of St Emilion, perched on the cliff, surrounded by great properties. The wines of Belair last for an eternity balanced with a freshness of acidity and a mineral aspect and rich red berry fruits.