Opinel #114 Vegetable Knife gently warm the oil before

gently warm the oil before application or use a warm compress afterward

you'll be glad to have this folding knife close at hand

There's a clever trick called the Coup du Savoyard to quickly open these knives

Twist lock safety ring

This is the perfect little pocket knife for everyday carry

Opinel #114 Vegetable Knife gently warm the oil beforeAlso known as a birds beak for the unique shape that resembles a you guessed it birds beak, the vegetable knife is often used for a lot of the same tasks as a paring knife, but performs best off a cutting board. The unique curved blade makes it more agile, ideal for slicing into soft fruits like nectarines or peaches, and makes quick work of hulling strawberries. The knifes 3 inch blade guarantees a precise cut, and features a scraping back to gently