El Paseo, Washed - Colombia Gifts crafted by a producer who

crafted by a producer who has spent a lifetime perfecting his craft

Only fully ripe cherries are hand-selected before undergoing thermal shock

His vertically integrated company

economical design that allows you to engage fully in the ritual of making coffee

Built for performance

El Paseo, Washed - Colombia Gifts crafted by a producer whoThis coffee was grown by Huver Castillo at El Paseo, on a family farm near Buesaco in Nario. Huver, a former math teacher, now works alongside his father to refine quality across their farms. His approach is precise and considered, with a focus on developing distinctive cup profiles through careful processing. Ripe cherries undergo a 36 hour pre fermentation before floating and disinfection. The coffee is then fermented anaerobically in stainless