2016 Lambardi – Brunello di Montalcino – DOCG Tocai Friulano These classic versions of semi-dry

These classic versions of semi-dry Marsala Superiore Riserva differ in the way they’ve aged and because of the addition of “mistella”

including four plots within Contrada Feudo di Mezzo

Available only in particularly valuable vintage years

blackberry

Ciliegiolo was introduced from Spain around 1870 by pilgrims coming back from Santiago de Compostela

2016 Lambardi – Brunello di Montalcino – DOCG Tocai Friulano These classic versions of semi-drySangiovese stands as the predominant grape variety in the renowned red wines of Tuscany, playing a central role in the production of Brunello di Montalcino and serving as the primary component in Chianti, Vino Nobile di Montepulciano, and numerous 'Super Tuscans.' Whether in the solitary expression of Brunello or blended with other varietals, both young and aged Brunello wines tend to exhibit elevated tannins, notable acidity, and vibrant fruit