3's Costa Rica Almond and brown sugar undertones

Almond and brown sugar undertones are married with hints of dark chocolate to produce a perfect cup for any time of day

Blend: South American coffees

This perfect balance of coffees produces a remarkably smooth espresso with a robust depth of flavor showcasing notes of cocoa

El Salado) and Ataca (Pensilvania and Las Brisas)

sweet red fruit

3's Costa Rica Almond and brown sugar undertonesA perfect blend of 3 origins. This coffee produces a full bodied mouthfeel with notes of fudge, cocoa and caramel along with a uniquely pleasant plum finish. Additional Information: Blend: East Africa, Central America & South America Cupping Notes: fudge, caramel, plum, cocoa Roast: full medium Learn more about different brew methods and how to make coffee like the pros here