Cu Bocan Signature Single Malt 2013 gentle pressing followed by traditional

gentle pressing followed by traditional mash fermentation in wooden fermenting vats and maturation in new (40%) and perennial (60%) wooden barrels

Fresh & elegant on the palate with tannins and robust structure

Yellow citrus colour with fine and persistent bubbles and with the prominent fruity aroma of the Alvarinho grape

just like the geological phenomenon that created the territory of the Colli Berici

Syracuse PGI lemon zests

Cu Bocan Signature Single Malt 2013 gentle pressing followed by traditionalA lightly peated Highland single malt, made at Tomatin distillery, matured in a combination of ex bourbon, ex sherry and virgin oak casks. Distilled every winter in small batches, it offers notes of vanilla, cinnamon, apples, raisins and delicate citrus above a background of soft peat smoke.