Vigneti del Vulture Pipoli Zero Aglianico del Vulture Nikka gentle pressing avoids crushing the

gentle pressing avoids crushing the stalks and pips

it has a light and soft tannic structure accompanied by generous aftertaste notes typical of Sangiovese

This Negroamaro is intense with notes of blackberries and blackcurrants

ground ginger

1st fermentation takes place in temperature-controlled stainless-steel tanks

Vigneti del Vulture Pipoli Zero Aglianico del Vulture Nikka gentle pressing avoids crushing theTasting Notes Bright red colour and intense and complex perfume, with hints of red berries and notes of vanilla. To the mouth, the tannins are light at first, and then they become strong and silky with a clean and dry ending. Grape variety: Aglianico del Vulture. Vinification: Soft crushing and de stemming, fermentation with natural yeasts and without adding sulphur dioxide. Maceration for 40 days on skins, in order to keep all the polyphenols, good