Kaneju-Farm Deep Roast Tea - 10 Bags Gift contributed significantly to introducing Japanese

contributed significantly to introducing Japanese aesthetics to Western architecture

Follow in her footsteps and tour the unique and beautiful homes of more than a dozen dedicated collectors

practical and aesthetically pleasing

This towel was created by using a special weave in which the middle of the triple gauze fabric is halved using 20-count cotton yarn

amber and sandalwood

Kaneju-Farm Deep Roast Tea - 10 Bags Gift contributed significantly to introducing JapaneseThis special deeply roasted green tea also known as Hojicha has a unique slightly sweet and smokey flavour. To create this unique type of tea Kaneju Farm use the traditional technique known as sand roasting which was originally developed in Kyoto. The tea leaves for this specific tea are only harvested once every four years in the late picking season giving them a full bodied taste and aroma.