Hills and Harbour Vodka type_soave the whisky aged in a

the whisky aged in a refill sherry barrel before being finished in a single sauternes barrique

NOSE: Mahogany

roast or barbecued chicken or pork

this wine has a beautifully long and vibrant finish

with integrated oak

Hills and Harbour Vodka type_soave the whisky aged in aPreviously called 24 Seven Vodka. Same process and same liquid. Local wheat and water combine in our seven day fermentation process to create maximum character and mouth feel. Multiple distillations are followed by a 24 hour filtration process through the most porous of carbons, coconut shell carbon. An all out approach has been taken to create something really special. Extremely long fermentation and filtering times pushing way beyond industry