Light Roast "Gao Cong Shui Xian" Rock Oolong Tea Region_Jiangxi with a slightly bitter dark

with a slightly bitter dark chocolate after-finish

During the 2nd half of the 20th century most tea plants planted for black tea cultivation in Yunnan were hybrids of Assamica but not pure Assamica (大叶种)

2015 Yunnan Sourcing Wu Liang Mountain Wild Arbor Raw Pu-erh Tea cake

Taste a curated selection of 7 pu-erh samples spanning multiple styles and production dates

The tea enters the mouth and fills it with pungent aroma and thickness

Light Roast "Gao Cong Shui Xian" Rock Oolong Tea Region_Jiangxi with a slightly bitter darkGao Cong Shui Xian is a tea made from the older bushes of the Shui Xian varietal. To preserve the natural orchid fragrance of this tea, the roasting is minimal. The result is a subtle, mellow and sweet tea with a strong orchid fragrance. This tea takes long steeps well and can also be steeped many times while still maintaing a good, full taste and aroma. April Harvest