Tanduay Asian Rum Silver Central America They bottled the Whiskey at

They bottled the Whiskey at barrel strength and named it the Ambassador Bourbon

After distillation

the Stiling family lives by the words “Crop is the king”

Teeling Single Grain is aged in ex-Cabernet Sauvignon red Wine casks

The folks at Ardbeg call it "majestic" and it’s hard to disagree

Tanduay Asian Rum Silver Central America They bottled the Whiskey atA surprising Asian Rum with a butterscotch flavor profile thats far more than "silver." The original distillery that would become Tanduay was founded in Hagonoy, Philippines, in 1854. Lets just say that record keeping in the Philippines was problematic at the time. But we do know that there was a series of mergers and acquisitions and primary distillation was moved to Manila in the early 1900s and the grandchildren of the original known managers