Helen's Barramundi Fishcakes with Tartare Sauce Gluten Sensitive and deeply satisfying without being

and deeply satisfying without being heavy

With a FoodSt gift card

Christina creates golden layers that bake up into a crisp

and capsicum – caramelised until golden to bring out their natural sweetness and smoky depth – combined with fresh baby spinach

A Wholesome Spinach & Lentil Dal from Manjari’s Kitchen

Helen's Barramundi Fishcakes with Tartare Sauce Gluten Sensitive and deeply satisfying without beingA wholesome take on the classic fish finger Helens barramundi fish cakes are what fish fingers were always meant to be made with real fish, quality ingredients, and a golden crunch straight from the oven. Fresh Australian barramundi is blended with fluffy potato mash, Dijon mustard, and bay leaf seasoning, then coated in crisp panko crumbs for a light, crunchy bite. Barramundis naturally mild and slightly sweet flavour makes it perfect for kids, while