Skeleton Key (2019) Coffee, Coconut & Cocoa reserve It’s a beer that was

It’s a beer that was in the works as we opened for our first day of business back in 2012

and a crisp body

As a result

Barrel-aging allows you to experiment with a new spectrum of delicious flavours

and the supporting flavours of strawberry

Skeleton Key (2019) Coffee, Coconut & Cocoa reserve It’s a beer that wasSkeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of ginger, all spice, black pepper cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This 2019 variant is conditioned on Guatemala Providencia beans from Hale Coffee Roasters, cacao nibs, and toasted coconut.