Cultured Butter Hard Cheese offering a clean finish that

offering a clean finish that elevates any dish

is made the old fashioned way

our Fromage Blanc is crafted from fresh cow’s milk and lightly drained soft curds

Happy eating (and journaling)

Mugs are tin and the color is a beautiful red with white and black speckle

Cultured Butter Hard Cheese offering a clean finish thatCultured Butter is a European style butter with cow's milk heavy cream, salt, and cultures. Our butter, like our cheese, is made the old fashioned way. We slow culture cream for a week which turns it into beautiful crme fraiche, or sour cream. We then churn it in small batches, work out the buttermilk, add salt and form into 6oz rounds.