Midtown - Savouring the Seasons: Pickles and Preserves Workshop - May knife Chef Lisa’s love for cooking

Chef Lisa’s love for cooking comes from countless hours (and courses) spent with her family preparing

she has been co-producing the Dance Together Festival

Japanese street crepes with fruit fillings and whipped cream

Do you have a teenager with a passion for baking

·         Pico di Gallo and Guacamole

Midtown - Savouring the Seasons: Pickles and Preserves Workshop - May knife Chef Lisa’s love for cookingJoin us for a hands on pickles and preserves cooking class where you'll learn the art of preserving seasonal fruits and vegetables. From tangy dill pickles and radishes to locally grown fruit jams, our expert chefs will guide you through the step by step process of creating delicious and flavorful preserves that you can enjoy all year round. Discover the secrets of pickling and preserving, learn about different techniques and ingredients, and take