Setouchi Gin Japan 700ml fermented in traditional oak vats

fermented in traditional oak vats and aged in barrel

and then the must is fermented in large wooden barrels

a stint as grape picker and winemaker's apprentice for a neighbor

Rita Hills

has run it since 1992

Setouchi Gin Japan 700ml fermented in traditional oak vatsDistilled in Kure, Hiroshima Prefecture by Miyake Honten, a century old sake brewery, Setouchi Gin draws its inspiration from the coastal Seto Inland Sea region. It features a blend of regional botanicals, including Setouchi lemon, yuzu, amanatsu (Japanese summer orange), juniper berries, and green tea, all brought together with deep mountain spring water. The nose is bright with citrus zest, while the palate balances the tangy sweetness of amanatsu