Meuse Lasagnes Addon charcuterie

charcuterie

Sweet and crunchy yacon is a South American root veg that pairs well with komatsuna

earthy relish with Avalanche beetroot and Mokum carrots

Description: Traditional Korean lacto-ferment featuring thinly sliced purple KN Bravo daikon

Ingredients: King Richard leeks

Meuse Lasagnes Addon charcuterieGeneral A generous portion for three, or four with a side dish. 800g 900g Allergens: gluten, dairy, egg. Keep frozen. Consume within 2 months of purchase. Cooking instructions: Bake at 180C for 40 mins from frozen or 200C for 25 mins if defrosted, finishing under the grill for an extra crispy top. Rest for 10 mins before serving. Veldt Reared chicken + farm greens lasagne Description: Roasted and pulled pastured reared, ethically treated chicken,