2015 Yunnan Sourcing "Lao Shu Bai Cha" Old Arbor Raw Pu-erh Tea Cake Bu Lang Wish I still had some

Wish I still had some today

Very full mouth-feel and one that stays long after drinking

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Spring 2016 harvest tea leaves

If you don't want to dedicate it for just one type of tea you can just rinse well in-between sessions

2015 Yunnan Sourcing "Lao Shu Bai Cha" Old Arbor Raw Pu-erh Tea Cake Bu Lang Wish I still had someLao Shu Bai Cha means "Old Tree White Pekoe Tea". White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large and features hairy white buds. Our Spring Lao Shu Bai Cha is made from trees aged 100+ years old growing near Ye Zhu Tang village in Jing Gu county. Ye Zhu Tang Village (lit. Wild Pig Pool) is small village about 5 miles to the north of Jinggu town and about two miles west (and uphill) from the Jinggu river.