Valdeón Washed Rind turn them over and wait

turn them over and wait for a few spots of perfectly edible mold to grow on the rind

which gets in name from salsus (salty in Latin) has been made in France since Roman times

Easy to eat

Pair it with your favorite Merlot or Cabernet Sauvignon and an India Pale Ale

Unlike many strong

Valdeón Washed Rind turn them over and waitValden is a rich and creamy, full flavored cow and goat's milk blue cheese, stronger than Stilton but less intense than Cabrales. The Valden wheels are wrapped in Sycamore leaves which contribute to their distinctive appearance and complex flavor. Valden has won 20 awards and was named best blue cheese in a 2017 national competition in Spain. This cheese pairs well with wines made from the Gamay grape, such as Beaujolais, as well as Muscats. This