2015 Yunnan Sourcing Da Hu Sai Raw Pu-erh Tea Cake Weight:25 Grams Sample Try the 2007 or 2013

Try the 2007 or 2013 Ripe Wei Zui Yan as a reference

earthy (but not smoky) taste and a kind of aroma similar to a good oxidized oolong

White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large and features hairy white buds

with alot of bitterness

Harvest time:  October 2015

2015 Yunnan Sourcing Da Hu Sai Raw Pu-erh Tea Cake Weight:25 Grams Sample Try the 2007 or 2013Our second Spring Da Hu Sai production is from the Da Zhong Mountain area. Da Zhong Mountain has the oldest tea trees in the Da Hu Sai area, ranging from 120 200 years in age. It is also the highest altitude area in Da Hu Sai. Steep hillsides with good drainage and sun exposure gives this tea a strong vibrant taste and cha qi. The tea trees are growing naturally, and no pesticides or artificial fertilizers are used! The Da Hu Sai village tea is strong