68% Bolivian Dark: Espresso made with organic medicinal grade

made with organic medicinal grade peppermint essential oil and 72% dark Vanuatan chocolate for a cool

The shell is crafted from Beniano Silvestre wild cacao

revealing our award winning gingerbread marshmallow - spiced with organic ginger

Bold 68% Bolivian dark chocolate melts into a deep

and utterly unique

68% Bolivian Dark: Espresso made with organic medicinal gradeBold 68% Bolivian dark chocolate melts into a deep, complex cup, releasing an espresso caramel that weaves through the chocolate with a gentle, aromatic depth, quiet sophistication of a perfectly made mocha. Made from Beniano Silvestre wild grown cacao in the Bolivian Amazon, this dark chocolate has a natural intensity that carries the coffee beautifully; bitter, rich and deeply satisfying. The espresso adds complexity and warmth rather than