Café Sierra Madre Especial fincascoatepec the coveted “Pluma-Typica” plant variety

the coveted “Pluma-Typica” plant variety is preserved in our coffee beans

known also as “Elephant Bean”

and almond’s aroma

dried plum and caramel

Due to the sustainable practices and fair compensation systems provided by the cooperatives to the farmers in Oaxaca

Café Sierra Madre Especial fincascoatepec the coveted “Pluma-Typica” plant varietySierra Madre Chiapas coffee is grown near the UNESCO protected biosphere reserve El Ocote, where nature and tradition thrive side by side. Renowned for its sustainable harvesting practices, the local cooperative works with smallholder farmers who focus on both quality and biodiversity conservation. The result? A cup bursting with vibrant freshness, fruity brightness, and natural sweetness. This coffee is naturally processed and made from the