PUJADO ANCHOVY FILLETS IN EXTRA VIRGIN OLIVE OIL 50g Mustard This Obolo Pangoa Peru chocolate

This Obolo Pangoa Peru chocolate bar is crafted with a single origin cacao from dark

Featuring tender squid stuffed with succulent squid tentacles

and constancy and gives their cocoa farmers higher-than-average payment at the farm entrance

based on the flowers visited by bees

providing a truly local honey experience

PUJADO ANCHOVY FILLETS IN EXTRA VIRGIN OLIVE OIL 50g Mustard This Obolo Pangoa Peru chocolateThe tradition of filleting anchovies has been inherited for generations along the coast of the Cantabrian Sea, where these anchovies are directly sourced from. Spain's coastal region is globally recognized for its top quality anchovy production.