Savannah Bee Honeycomb Washed Rind The land surrounding the ancient

The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected

or when it is well aged it can be used as a grating cheese

Each young goat's milk round is wrapped in a velvety

Brillat Savarin

Its dimpled top and vibrant

Savannah Bee Honeycomb Washed Rind The land surrounding the ancientHoney in its most natural state a hunk of raw honeycomb sourced from Hungary. Especially tasty with soft creamy cheeses like Chabichou du Poitou, Brillat Savarin, or a robust blue cheese, like roquefort or bleu d'auvergne. Spread it on a warm baguette alongside a slice of vacherin fribourgeois. All in all, honeycomb is a perfect accompaniment to any cheese plate.