Épices de Cru Cubeb Pepper White wine vinegar Javanese pepper or kemukus has

Javanese pepper or kemukus has a fascinating history

Domaine Gramenon La Mémé comes from two plots of centuries-old vines  planted  at an altitude of 350 metres and cultivated under Demeter biodynamic certification

distinguishing them from other Malabar Pepper blends from the region

Because of all this painstaking attention to detail and scrupulous adherence to time-honoured methods of production

In a nutshell: The best chilli for making Mexican moles and Bbq salsas

Épices de Cru Cubeb Pepper White wine vinegar Javanese pepper or kemukus hasIn a nutshell: This is a must have for your pepper pot collection, extremely rare and addictive and scented with the woody aromas of camphor and incense; its also often used as a gin flavouring. Great Taste 2018 2 star award winner Cubeb (piper cubeba), also known as tailed pepper, Javanese pepper or kemukus has a fascinating history. Known to the ancient Greeks and used by the Arabs in the 9th century for medicinal cures, it became popular in Europe