Weingut Netzl Chardonnay 2012 Vinification: Destalking and crushing are

Vinification: Destalking and crushing are followed by skin contact for 8 - 12 hours

Mix and shake with this stylish cocktail shaker to create the perfect blend

tannin arabesque and enveloping

and are blended together to make the local wine

to create it

Weingut Netzl Chardonnay 2012 Vinification: Destalking and crushing areManual harvest with only selected very ripe grapes, on 7th 9th September, 2022. After harvest a selection process of whole cluster & single berry is carried out in the winery. Grapes are carried in large crates and before fermentation they go through a 4 hour mash time. Fermentation takes place in stainless steel at 20C. After fermentation it rests for 4 weeks on the yeast. After 1st racking the wine is stored on the fine yeast for a further 3 weeks.