Mizu Shochu Green Tea Retailer:98 We beg you to take

We beg you to take your first sip neat and taste the dram that serves as the foundation of more than a century of tradition

He is credited with developing the STR technique for barrel re-use (Shaving

the liquid remains the same

Aged in ex-Bourbon as well as new American oak barrels

No boar-related stories

Mizu Shochu Green Tea Retailer:98 We beg you to takeRejuvenating Shochu that's to the tea. Shochu is all the rage in the Land of the rising sun, which means its literally big in Japan. Its a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. The Munemasa family, which has more than a century of experience under their belt, decided to rejuvenate the Japan's favorite dram, using another ancient and popular drink: green tea. Munemasa's Green Tea Shochu is a