2016 Menghai "Golden Fruit" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) but does have some some

but does have some some earthy notes

"Mu Shu Cha" (母树茶) refers to the mother tea trees of Mengku where the oldest and most primitive Yunnan Large Leaf varietal tea trees still flourish

which is the more famous of the two villages in the same area

This tea is grown in the area of Wu Liang known as Zhong Cang village (中仓村) at an altitude of 2300 meters making this some of the highest altitude pu-erh in existence

Menghai tea factory first produced this blend in both raw and ripe form in 2006

2016 Menghai "Golden Fruit" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) but does have some someEntirely new production of Da Yi ripe called "" or Golden Fruit. It refers to the Peach of Immortality that grows in the orchard of the Celestials. The very peach that Sun Wukong stole and ate in "Journey to the West". The idea was to create a peach taste in the ripe pu erh. At this early stage it's hard to taste peach but there is a fruitiness thats developing in the tea and that long lasting feeling in the mouth that transforms into sweet on the