2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake Shape_Mini Tuo This is a small Menghai

This is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves

The degree of fermentation depends on the amount of time the tea is wet piled and can differ depending on the intended outcome

An excellent and unique tea that will age with grace and beauty

Further aging will only improve this wonderful tea

Previously tea from this village has been sold (by us) as "Bang Dong Village" and "Bang Dong Gu Shu"

2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake Shape_Mini Tuo This is a small MenghaiThis is a new pressing of 2017 harvested and early 2018 wet piled tea leaves from Mengku in Lincang. The wet piling was done is Mengku area using spring water. This is an average of Grade 3 tea leaves (read our short article here on leaf grade size), giving this a nice balanced profile. The taste is earthy, sweet, tobacco, and fruit. Very nice robust tea that will improve dramatically in the next few years as it loses it's wet pile taste. Cha Nong Hao