Hida A5+ Wagyu Ribeye Weight:0.580 - 0.600 kg this whisky is distilled in

this whisky is distilled in a pot still heated by indirect steam at a low temperature

this 18 years old is amazingly well-defined (as we've come to expect from Japanese whisky) with deliciously rounded fruit and cereal flavours

Product: Saga Beef Prefecture Origin: Kagoshima

Haneshita Chuck Flap  100g

This hand-cut tenderloin filet mignon steak raised in Australia will definitely blow your mind

Hida A5+ Wagyu Ribeye Weight:0.580 - 0.600 kg this whisky is distilled inThe most coveted cut of meat, the Rib Shin (). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Gifu Prefecture