Larcis Ducasse - Saint Emilion 2010 750ML AmericanWest26 it reveals aromas of ripe

it reveals aromas of ripe and honeyed fruit combined with fragrant notes of vanilla

It's a medium-bodied red with 12

The only question is whether it will surpass the 2009 or 2010 Palmer

The 100% full clusters were foot trodden and fermented with indigenous yeasts

A vivid orangey-brown colour

Larcis Ducasse - Saint Emilion 2010 750ML AmericanWest26 it reveals aromas of ripeDeep garnet in color, the 2010 Larcis Ducasse opens a little subdued, offering glimpses of tobacco leaf, cast iron pan and dusty soil over a core of raisin cake and Indian spices plus a touch of figs. Full bodied, rich and seductive, it has firm, plush tannins and bags of freshness, finishing long and spicy.