Ron Barceló Imperial brunello Fermented in temperature controlled stainless

Fermented in temperature controlled stainless steel tanks at 18 degrees Celsuis

Jim Murray awarded Teacher`s Highland Cream 90 points in his Whisky Bible

Named after an inlet on Islay’s rugged Atlantic coast

The fifth edition of Tamdhu's multi-award winning edition of the Batch Strength Series

yet silky structure and fine woody notes

Ron Barceló Imperial brunello Fermented in temperature controlled stainlessRon Barcel is a premium rum producer that was founded 1929 and entirely produced in the Dominican Republic, in line with the designation of origin requirements. Uniquely different because it's made not from molasses, like most rum, but from 100% sugarcane juice that comes from the companys own plantations in San Pedro de Macors, and fermented, distilled, and aged in the Dominican Republic. This commitment to quality ensures that only the best and most