Pear Vinegar Great Taste 2018 2-Star Winner the crocus’s female reproductive organs

the crocus’s female reproductive organs that will become saffron

the husband-and-wife team of Jaume Casado Carulla and Magda Plazas Figueroa have been producing coupe-grade saffron – AKA

a UNESCO biosphere reserve

Her philosophy was simple - " You need good wine to make great vinegar and you let nature do the rest

closed-loop production

Pear Vinegar Great Taste 2018 2-Star Winner the crocus’s female reproductive organsIn a nutshell: This wonderfully perfumed vinegar is made from Alpine pears and good with pork and chicken and in salad dressings and cocktails. This delicately perfumed vinegar is obtained from the acetification of fermented Poire William pears, grown in Egna and Ora in the South Tirol. The juice is placed in oak, cherry or acacia barrels to acetify for up to 2 years before bottling. Use with pork and poultry dishes, salad dressings or when making