Certified Angus Beef® Tenderloin Roast tenderloin Blue Swimming Soft Shell Crabs

Blue Swimming Soft Shell Crabs are a milder crab flavor than simply eating the meat of other crab

All wild caught

Hinman Pies are made from scratch in small batches from the finest ingredients including Colorado-ground transitional flour from farms that moving from conventional to organic farming practices

Rich in lean protein and omega-3 fatty acids

Rainbow trout has a mild flavor and more delicate than other trout species It has a slightly sweet profile

Certified Angus Beef® Tenderloin Roast tenderloin Blue Swimming Soft Shell CrabsOur Angus Beef Chateaubriand Roasts come from the heart of the tenderloin, trimmed, flash frozen and vacuum sealed for the highest quality. Cut from Black Angus stock, selected for the highest quality of marbling. Sourced from ethical, high standard family ranches in Colorado, Wyoming, Nebraska and Kansas.