Kashmiri Curry Size:Small - Tin Indonesian Ayam is our choice

Indonesian Ayam is our choice for spice when making the island country's famous traditional dish

Professional chefs and home cooks alike will appreciate its storage compartment for whole spices

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Sassy Steak Spice

at the heart of Italy

Kashmiri Curry Size:Small - Tin Indonesian Ayam is our choiceAt India's northern tip lies the cold and rugged Kashmir region. The curries here rely on the warmth of aromatic spicing, and often include an extra measure of cinnamon and cardamom as we've done here. The bold, aromatic flavors of Kashmiri curry work well with meatlamb being a favorite. Both ground almonds and yogurt are used as thickeners and dried apricots are frequently included in traditional preparations. This blend also makes a lovely seasoning