Tortelloni Spinach & Ricotta (1KG) (Pre-Order) NUTSHELL Red Miso (Soybeans

Red Miso (Soybeans

Once opened consume within 3 days

simply separate the desired number of cloves from the string and peel as you would with regular garlic

Preservative (Potassium Sorbate)

Cracked Black Peppercorns (3

Tortelloni Spinach & Ricotta (1KG) (Pre-Order) NUTSHELL Red Miso (SoybeansRavioli are square shaped pasta parcels. The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, holds the cooking very well. Spinach & Ricotta Ravioli is the most traditional and well known Italian variety of ravioli. The delicious and creamy filling is made from scratch in our London kitchens by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and