Chablis L&C Poitout Bienommee Boasso The natural ferments present in

The natural ferments present in the bottle give the wine a particular aromatic complexity

intense ruby color with garnet reflections and a complex and persuasive nose with touches of overripe fruit and spices

unripe peaches

Elegant • Balanced • Expressive

The wine is made from grapes grown at the Clos Pons l'Albagés vineyards

Chablis L&C Poitout Bienommee Boasso The natural ferments present inThis Chablis Bienome is produced from one parcel named Vaudat in the village of Villy. The vines benefit from an eastern exposition and clear soils covered with gravel and small rocks. The wine is expressive, the nose offers a typical Chablis rocky, mineral note. On the palate the wine is generous, a smooth mouth coating feeling with a clean mineral finish. Aromas of candied fruits and distilled pairs stand out, the signature of a complex Chablis,