Lheraud Cognac L’Oublie XO Shellfish In the winery

In the winery

“The dramatic coastal landscape of Machir Bay is reflected in the rugged complexity of this award winning single malt

The wine with a wise soul

Palate: Light with fruit notes

Could we say he took the cream of the crop

Lheraud Cognac L’Oublie XO Shellfish In the wineryFrom 1860 to the present day, the family has forged a unique identity rooted in a distinctive land where passion and discretion are words to live by. Alexandre Lheraud, who settled in the Petite Champagne region to serve the local chatelain, or chateau keeper, was the first to plant vines in this garden. The family of fine temperament and steadfast work ethic expanded the estate and honed their method. An ancestral bond with the Charente region