2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain 400 grams It is also the highest

It is also the highest altitude area in Da Hu Sai

Our production comes from 80-200 year old tea trees and is the first pluck of Spring 2015

The idea was to create a peach taste in the ripe pu-erh

and can be used to discount both items and shipping fees

we were only able to get 60 kilograms

2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain 400 grams It is also the highestWe are excited to offer this premium ripe pu erh cake made entirely from Spring 2012 Bu Lang mountain material. First flush material was collected from several Bu Lang villages and fermented for 46 days. After fermentation was completed, the tea was dried and graded. We blended the various grades to create a balance recipe comprising of tippy golden buds and heavier grade 1,3,5 and 7 leaves. The term "Hui Run" refers to the sweet, slippery and